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Effect of solid-state fermentation on the nutritional composition and physicochemical properties of whole-grain highland barley and the application in digestive cookies

Shunzhang Ma; Jilin Dong; Jiayao Li; Yingying Zhu; Yunlong Li; Ruiling Shen
Food Bioscience · Vol. 59 · pp. 104088 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume59
Pages104088
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104088
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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