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Three novel umami peptides from watermelon soybean paste and the revelation of the umami mechanism through molecular docking with T1R1/T1R3

Yuexin Yao; Yanling Shi; Juanjuan Yi; Jiaqing Zhu; Qiaozhen Kang; Lingbo Qu; Ran Yang; Jike Lu; Changcheng Zhao
Food Bioscience · Vol. 59 · pp. 104155 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume59
Pages104155
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104155
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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