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Rhamnogalacturonan–I pectin and derived oligosaccharides obtained from sugar beet pulp and discarded red beetroot: Characterization and comparative study of their antioxidant and prebiotic properties

Esther del Amo-Mateos; Rebeca Pérez; Alejandro Merino; Susana Lucas; M. Teresa García-Cubero; Mónica Coca
Food Hydrocolloids · Vol. 152 · pp. 109955 · 2024
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume152
Pages109955
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109955
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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