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Reinforcement of heat-set whey protein gels using whey protein nanofibers: Impact of nanofiber morphology and pH values

Huan Liu; Chaoran Liu; David Julian McClements; Xingfeng Xu; Congjing Bai; Qingjie Sun; Feiran Xu; Lei Dai
Food Hydrocolloids · Vol. 153 · pp. 109954 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume153
Pages109954
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109954
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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