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Enhanced rheological and 3D-printing properties of high internal phase emulsions stabilized by egg white microgels synergized with konjac gum/xanthan gum

Xiliang Yu; Lin Han; Qinggang Xu; Shengjie Li; Sangeeta Prakash; Xiuping Dong
Food Hydrocolloids · Vol. 153 · pp. 109981 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume153
Pages109981
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109981
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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