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Phase separation and gelation of gelatin-glucose syrup mixtures and gummy confections: Effects of moisture content, sugars, citric acid, and citrates

Ruican Wang; Richard W. Hartel; Xinyu Zhai; Wenhui Fu; Yi Sun; Shuo Wang
Food Hydrocolloids · Vol. 153 · pp. 110006 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume153
Pages110006
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110006
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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