NARA Discovery
Article Details
← Back to Search Results
Journal Article

Modulation of sodium distribution and digestion properties in low salt myofibrillar protein gel incorporating γ-polyglutamic acid and transglutaminase: Conformation and microstructure

Yongfang Gao; Di Zhuang; Jiarui Ye; Yanjie Guo; Jie Zhu
Food Hydrocolloids · Vol. 153 · pp. 110007 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume153
Pages110007
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110007
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.