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Multiscale structure analysis reveals changes in the structure of casein micelles treated with direct-steam-infusion UHT

Mengyuan Guo; Yi Wang; Pengjie Wang; Jie Luo; Wentao Qian; Hongliang Li; Menghui Wang; Jinhui Yang; Fazheng Ren
Food Hydrocolloids · Vol. 153 · pp. 110033 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume153
Pages110033
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110033
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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