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Mechanism of enhancing rehydration capacity and foaming property of spray-dried egg white powder by lactic acid fermentation

Jie Jia; Jiayi Duan; Xin Jia; Junlin Ge; Mengxue Dong; Xuebo Liu; Xiujuan Yang; Xiang Duan
Food Hydrocolloids · Vol. 153 · pp. 110037 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume153
Pages110037
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110037
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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