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Investigation of the 3D printability of modified starch-based inks and their formation mechanism: Application in ice cream

Minghao Xu; Yating Xu; Shengyang Ji; Amel Thanina Amrouche; Ye Li; Zhenjiang Zhou; Jianfu Shen; Kaimian Li; Baiyi Lu
Food Hydrocolloids · Vol. 154 · pp. 110038 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume154
Pages110038
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110038
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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