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Production of hybrid protein-polysaccharide extracts from Ulva spp. seaweed with potential as food ingredients

Laura María Vega-Gómez; Irene Molina-Gilarranz; Cynthia Fontes-Candia; Vera Cebrián-Lloret; Isidra Recio; Marta Martínez-Sanz
Food Hydrocolloids · Vol. 153 · pp. 110046 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume153
Pages110046
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110046
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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