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Journal Article

Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing

Lijuan Zhang; Chengfu Zhou; Shanghua Xing; Yannan Chen; Wentao Su; Haitao Wang; Mingqian Tan
Food Chemistry · Vol. 417 · pp. 135824 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume417
Pages135824
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.135824
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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