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Characterization and utilization of soy protein isolate–(−)-epigallocatechin gallate–maltose ternary conjugate as an emulsifier for nanoemulsions: Enhanced physicochemical stability of the β-carotene nanoemulsion

Mengjie Geng; Xumei Feng; Xixi Wu; Xiangyun Tan; Baiyu Shang; Yuyang Huang; Fei Teng; Yang Li
Food Chemistry · Vol. 417 · pp. 135842 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume417
Pages135842
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.135842
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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