NARA Discovery
Article Details
← Back to Search Results
Journal Article

The potential of different ripeness of blood oranges (Citrus sinensis L. Osbeck) for sale in advance after low-temperature storage: Anthocyanin enhancements, volatile compounds, and taste attributes

Jin Chen; Yanru Zhang; Feifei Liu; Jianle Chen; Wenjun Wang; Dan Wu; Xingqian Ye; Donghong Liu; Huan Cheng
Food Chemistry · Vol. 417 · pp. 135934 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume417
Pages135934
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.135934
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.