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Journal Article

Formation mechanism of Pickering emulsion gels stabilized by proanthocyanidin particles: Experimental and molecular dynamics studies

Sheng Geng; Fenxia Han; Xiaofan Lv; Sheng Zhang; Hanjun Ma; Benguo Liu
Food Chemistry · Vol. 418 · pp. 135904 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume418
Pages135904
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.135904
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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