Construction of a rapid evaluation method for fermentation degree of low-fat fermented sour chicken meat based on Raman spectroscopy technology - Shijie Liu; Lijun Zhao; Yueyu Bai; Miaoyun Li; Jong-Hoon Lee; Yaodi Zhu; Qiancheng Tu; Huihui Zhi; Lingxia Sun; Yanxia Liu; Yangyang Ma; Gaiming Zhao; et al. (Food Control, 2025)