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Recent advances in the applications of different technologies in the processing of ready-to-eat fruit and vegetable products to improve their freshness, quality and safety: A review

Xiangquan Zeng; Haoluan Wang; Fan Zhongqi; Qianqian Li; He Li; Yu Xi; Weibo Jiang; Jiankang Cao; Bangdi Liu; Jian Li
Food Control · Vol. 178 · pp. 111503 · 2025
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume178
Pages111503
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111503
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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