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Application of GC-IMS, GC-MS, and LC-MS/MS techniques to a comprehensive systematic study on the flavor characteristics of different muscles in the yak

Yandong Kang; Xingdong Wang; Ling Xiong; Jie Pei; Ziqiang Ding; Shaoke Guo; Mengli Cao; Pengjia Bao; Xiaoyun Wu; Min Chu; Chunnian Liang; Xian Guo
Food Bioscience · Vol. 59 · pp. 104173 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume59
Pages104173
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104173
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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