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Physiological properties evaluation and exopolysaccharide biosynthesis of Limosilactobacillus fermentum JL-2 from Chinese traditional fermented dairy product based on genomic insight

Ruolin Yuan; Lai Jiang; Ruonan Liu; Yanfeng Tuo; Guangqing Mu; Shujuan Jiang
Food Bioscience · Vol. 60 · pp. 104205 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume60
Pages104205
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104205
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
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