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Plastein reaction enhances the emulsifying and rheological properties of silver carp hydrolysates in oil-in-water emulsions

Yongjie Zhou; Chunsong Feng; Hui Hong; Yongkang Luo; Sam K.C. Chang; Yuqing Tan
Food Hydrocolloids · Vol. 153 · pp. 110048 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume153
Pages110048
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110048
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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