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Characterization of HIPEs stabilized by soy protein isolate with excellent rheological properties for 3D printing: Bridging the correlation among structure, function and application

Meng Yuan; Bailiang Li; Fuwei Sun; Tianfu Cheng; Jun Liu; Daoying Wang; Zengwang Guo; Zhongjiang Wang
Food Hydrocolloids · Vol. 153 · pp. 110053 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume153
Pages110053
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110053
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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