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Enhancement of emulsion pH stability by Ca2+ modulation: A novel approach for preparing egg white protein fibril cold emulsion gels

Wanyi Dong; Minhui Ai; Fayez Khalaf Mourad; Kazuhiro Isobe; Akihiro Handa; Xi Huang; Zhaoxia Cai
Food Hydrocolloids · Vol. 153 · pp. 110056 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume153
Pages110056
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110056
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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