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Modulating elasticity of heat-set soy protein-curdlan gels by small phenolic acids

Pui Yeu Phoon; Amanda Xin Yi Sng; Nikolai Yakovlev; Su Hui Lim; Choy Eng Nge; Gomathy Sandhya Subramanian; Sergey Gorelik; Yoganathan Kanagasundaram; Maxim V. Kiryukhin
Food Hydrocolloids · Vol. 154 · pp. 110054 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume154
Pages110054
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110054
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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