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The underlying mechanism between emulsification stability and in vitro digestion in golden pompano (Trachinotus ovatus) myofibrillar protein-fish oil oleogel emulsion under ultrasonic treatments

Yanmo Pan; Shucheng Liu; Zongyuan Han; Liping Shen; Wei Lan; Jun-Hua Shao; Kaixing Cheng; Yang Liu; Qiuyu Xia; Zefu Wang; Qinxiu Sun; Shuai Wei
Food Hydrocolloids · Vol. 154 · pp. 110015 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume154
Pages110015
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110015
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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