Insighting the effect of lard-based diacylglycerol on the thermal gelation and rheological properties of myofibrillar protein influenced by soy protein isolate - Xinxin Zhao; Xiankun Sun; Bangcheng Lai; Mangang Wu; Qingfeng Ge; Xinyan Peng; Baohua Kong; Hai Yu (Food Hydrocolloids, 2024)