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Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.

Mohammad Rezaul Islam Shishir; Md Saifullah; Sulafa B.H. Hashim; Halah Aalim; Muhammad Bilal; Suliman Khan; Gobinath Marappan; Haroon Elrasheid Tahir; Li Zhihua; Xiaodong Zhai; Muhammad Arslan; Farah Saleena Taip; Ka-Wing Cheng; Xiaobo Zou
Food Hydrocolloids · Vol. 154 · pp. 110124 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume154
Pages110124
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110124
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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