NARA Discovery
Article Details
← Back to Search Results
Journal Article

Improvement of foaming and emulsifying properties of SPI via weak-base synchronized membrane separation: Insight from tuning the interfacial flexibility

Jiaqi Shao; Dengfeng Peng; Jing Yang; Fenghong Huang; Weiping Jin; Junxia Xiao; Shuai Sun; Feng Li; Tingzhao Li; Qianchun Deng
Food Hydrocolloids · Vol. 154 · pp. 110110 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume154
Pages110110
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110110
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.