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Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistance

Zhipeng Qiu; Rui Li; Jin Chen; Ling Chen; Fengwei Xie
Food Hydrocolloids · Vol. 154 · pp. 110137 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume154
Pages110137
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110137
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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