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Improved properties of potato starch/myristic acid composite films via high hydrostatic pressure: The role of pressure-induced intermolecular interaction

Yingxian Liu; Yining Jin; Zejun Chu; Pamela Owusu Osei; Yongtao Wang; Xiaomeng Wu; Xiaojun Liao
Food Hydrocolloids · Vol. 154 · pp. 110120 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume154
Pages110120
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110120
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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