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Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent

P. Barea; R. Melgosa; A.E. Illera; P. Alonso-Riaño; E. Díaz de Cerio; O. Benito-Román; Sagrario Beltrán; M. Teresa Sanz
Food Chemistry · Vol. 418 · pp. 135925 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume418
Pages135925
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.135925
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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