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Encapsulating vitamins C and E using food-grade soy protein isolate and pectin particles as carrier: Insights on the vitamin additive antioxidant effects

Mengjie Geng; Xumei Feng; Xixi Wu; Xiangyun Tan; Zengnan Liu; Lijia Li; Yuyang Huang; Fei Teng; Yang Li
Food Chemistry · Vol. 418 · pp. 135955 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume418
Pages135955
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.135955
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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