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Different oil-modified cross-linked starches: In vitro digestibility and its relationship with their structural and rheological characteristics

Xiaoyun Zhao; Xuxu Li; Ruotong Guo; Xiaofen Wang; Lingjun Zeng; Xing Wen; Qilin Huang
Food Chemistry · Vol. 418 · pp. 135991 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume418
Pages135991
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.135991
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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