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Investigation of the effect of chemical composition of surimi and gelling temperature on the odor characteristics of surimi products based on gas chromatography-mass spectrometry/olfactometry

Wenrong Li; Li Wen; Shanbai Xiong; Shuting Xiao; Yueqi An
Food Chemistry · Vol. 420 · pp. 135977 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-09-01
Publication Year2023
Volume420
Pages135977
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.135977
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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