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Antibacterial, antifungal and flavor-enhancing properties of essential oils in tomato sauce: Bio-guided fractionation and microencapsulation of Origanum vulgare L. essential oil

Marta Pavarino; Simone Duarte de Oliveira Costa; Melícia Cíntia Galdeano; Patrizia Rubiolo; Renata Valeriano Tonon; Janine Passos Lima; Barbara Sgorbini; Humberto Ribeiro Bizzo
Food Control · Vol. 180 · pp. 111609 · 2026
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Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume180
Pages111609
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111609
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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