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High-pressure processing combined with Shio-koji marination extends the shelf life of marlin meat during refrigerated storage

Hung-I Chien; Chih-Hsiung Huang; Yu-Cian Chen; Yung-Hsiang Tsai; Yi-Chen Lee
Food Control · Vol. 180 · pp. 111668 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume180
Pages111668
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111668
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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