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Investigating the correlation between major taste substances and volatile flavor substances in Lateolabrax japonicus (sea bass) under bloodletting conditions

Meijiao Gui; Mengli Han; Zhenhao Song; Yurui Zhang; Dajun Wang; Shumin Zhang; Wenzheng Shi
Food Control · Vol. 180 · pp. 111669 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume180
Pages111669
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111669
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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