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Using encapsulated essential oils to control food spoilage: encapsulation techniques, release methods, and preservation strategies-A comprehensive review

Rui Xiao; Yin Feng; Xinyu Zhang; Zhipeng Jiang; Wenwen Chen; Xue Ding; Gang Yang; Liu Yang
Food Control · Vol. 180 · pp. 111679 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume180
Pages111679
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111679
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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