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Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing

Rui Tang; Ting Yu; Zi Li; Junru Wu; Xiaoming Zheng; Leiqing Pan; Yang Chen; Kun Duan; Hui Dong; Weijie Lan
Food Control · Vol. 180 · pp. 111681 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume180
Pages111681
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111681
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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