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Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod

Hao Zou; Hao Wang; Jinlong Zhao; Hua Feng; Shanyu Peng; Qingwen Liu; Zhihui Qin; Ziye Zhang; Hong Lin; Zhenxing Li
Food Bioscience · Vol. 59 · pp. 104250 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume59
Pages104250
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104250
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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