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Preparation, taste characterization, and evaluation of oyster composite products with increased umami and salty

Baifeng Fu; Shuzhen Cheng; Xin Zhang; Junjie Yi; Zhishen Mu; Ming Du
Food Bioscience · Vol. 60 · pp. 104274 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume60
Pages104274
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104274
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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