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Characterization and functional properties of umami peptides from douchi: Taste mechanism and antioxidant activity

Shiyu Zhang; Feng Chen; Jianfei Li; Haohan Hu; Xiya Chen; Jingling Kang; Xiaodong Yu; Qiyi He
Food Bioscience · Vol. 60 · pp. 104303 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume60
Pages104303
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104303
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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