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Effect of co-inoculation of Saccharomyces and non-Saccharomyces yeasts and nutrients addition during malolactic fermentation on apple cider composition

Paul Cristian Călugăr; Teodora Emilia Coldea; Carmen-Rodica Pop; Laura Stan; Sonia Ancuța Socaci; Floricuța Ranga; Simona Codruța Hegheș; Elisabeta-Irina Geană; Elena Mudura
Food Bioscience · Vol. 60 · pp. 104314 · 2024
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume60
Pages104314
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104314
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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