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Innovative insights into dry fermented sausages flavor: Unraveling the impact of varied lactobacillus genera-driven fermentation

Sha-sha Zheng; Ying-ying Hu; Li-jun Tan; Liu Yang; Chun-yu Wang; Bao-cai Xu
Food Bioscience · Vol. 60 · pp. 104331 · 2024

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume60
Pages104331
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104331
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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