NARA Discovery
Article Details
← Back to Search Results
Journal Article

Separation of ovomucin from duck egg white and its “acid-tight /alkali-loose” self-supporting gel properties under different pH

Yao Yao; Yucheng Zhong; Han Li; Tiantian Liu; Na Wu; Shuping Chen; Lilan Xu; Yan Zhao; Yonggang Tu
Food Hydrocolloids · Vol. 154 · pp. 110157 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume154
Pages110157
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110157
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.