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Journal Article

Construction of oleogels based on emulsion gels stabilized by glycyrrhizic acid and chitosan

Qianzhu Lin; Chenxi Wang; Zhengyu Jin; Liming Jiang; Jinsheng Wen; David Julian McClements; Chao Qiu
Food Hydrocolloids · Vol. 155 · pp. 110163 · 2024

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume155
Pages110163
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110163
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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