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Milk fat globule membrane (MFGM) phospholipid - Whey protein interaction characterization and its effect on physicochemical, interfacial properties and evaluation of in vitro digestion of emulsions - Inspired by the MFGM

Yanjie Zhao; Lu Liu; Qian Ma; Yuxin Wang; Xiaodong Li; Xiuxiu Zhang; Tao Zhou; Shuo Chen; Kouadio Jean Eric Parfait Kouame
Food Hydrocolloids · Vol. 155 · pp. 110173 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume155
Pages110173
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110173
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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