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Microstructure and in vitro digestion of mixed protein gels of soy and whey protein isolates

Samantha C. Pinho; Thais C. Brito-Oliveira; Ivana M. Geremias-Andrade; Izabel C.F. Moraes; Laura G. Gómez-Mascaraque; André Brodkorb
Food Hydrocolloids · Vol. 155 · pp. 110189 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume155
Pages110189
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110189
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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