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Composite coating of xanthan gum with sodium nitroprusside alleviates the quality deterioration in strawberry fruit

Anuja Gautam; P.P.S. Gill; NavPrem Singh; S.K. Jawandha; Rachna Arora; Arashdeep Singh; Ajay
Food Hydrocolloids · Vol. 155 · pp. 110208 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume155
Pages110208
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110208
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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