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Synthesis and characterization of Neurospora intermedia-based composite mycoprotein gel meat: Insight into the effect of pH and soluble starch on water-holding capacity and texture properties

Bijie Wang; Hongyun Lu; Hanghang Lou; Dev Raj Acharya; Ying Shi; Qihe Chen
Food Hydrocolloids · Vol. 155 · pp. 110190 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume155
Pages110190
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110190
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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