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Enhancing the properties of soy protein films via riboflavin photo-crosslinking and their application in preventing photo-oxidation of chia oil

M. Andrea Molina Torres; Paola A. Gimenez; Pablo A. Mercadal; Cecilia I. Alvarez Igarzabal; Agustín González
Food Hydrocolloids · Vol. 155 · pp. 110185 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume155
Pages110185
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110185
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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